Are you guilty of treating the refrigerator as a safe place for all your foods? While the refrigerator is a necessity to keep foods from spoiling, we tend to misuse this vital tool in the kitchen. We are all guilty of doing this because we believe the fridge won’t harm our precious foods, right? However, some foods don’t take too kindly to the temperatures of the fridge and it could ruin the taste of the products and make them spoil quicker. This is like throwing money out the door! The estimated cost of food and beverages wasted by the average American family each year is around $1,600. The story becomes even grimmer, cnbc.com reported. “Americans waste a staggering $165 billion worth of food every year. The best bet for consumers is to use your own judgment about whether the food in your fridge is good.” Adding a price tag really puts things into perspective! Here are 6 foods you shouldn’t put into the fridge.